French Polynesia · FOOD
This is the shortlist you would send a friend: 4 food experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
On this four-hour Moorea food tour, native chef Heimata or guide Mareva takes you by air-conditioned vehicle to local snack shops, cafés, stands, and viewpoints. Expect 6 to 8 tasting stops, roughly 13 to 15 bites, island stories, and hotel or port pickup in selected areas.
“We really like the variety of local foods . The tour operator “H” was fun to talk with and did a great job explaining the history of the food we tasted”
Join local guide Orama at 8:30 a.m. for a 3.5-hour food walk through central Papeete. Try at least 10 sweet and savory foods, including poisson cru, coconut treats, fish snacks, and local drinks, while learning about Tahitian, Chinese, and French influences.
“Orama was a wonderful and polite guide very knowledgeable and informative. She took us throughout city explaining the significance and cultural history of the area, while we ate some of the most amazing food in Tahiti. I really loved how we really ate the local food there and not just at the popular “tourist trap” areas that other guides would take you. On top of that we got to eat about 12 different food items that were properly portioned so that we were able to eat of all the food throughout the tour without getting full. Our guide also gave recommendations for other food spots, beaches/waterfalls and night life attractions…”
Spend 3.5 hours walking Papeete with guides such as Kalei or Orama, sampling 6 to 8 local foods, coffee, tea, and fresh produce. You’ll visit the municipal market, Notre-Dame Cathedral, and nearby civic sights. The tour suits curious eaters who can handle varied foods and plenty of walking.
“Orama showed us multiple local places that we would never have found on our own. Her background explaining the culture and people of the area was invaluable. It was a walking tour. Saw so much of the market, city and history of Papeete while experiencing many wonderful dishes. The time and steps were well worth it!”
Tour Bora Bora by comfortable nine-seat minivan with guide Kevin, stopping for local tastings such as poisson cru, seasonal fruit, and taro bread. You’ll hear island stories, see notable sights, and enjoy lunch in a small group of up to eight people.
“The host of this tour is “Kevin from Heaven” a former banker now turned tour guide who provided a very enjoyable tour of Bora Bora. The first stop was at a lovely restaurant where the Tahitian dish of fresh raw tuna with onions and cucumbeRead more”
Pick a lagoon, a reef or a mountain track.
